Karbonader (Lean Beef Patties) with Caramelized Onions

Ingredients

1. 2 Onion
2. 1 tablespoon Butter
3. 1 lb Ground Beef
4. 1/2 teaspoon Salt
5. 1/2 teaspoon Pepper
6. 1/2 teaspoon Nutmeg
7. 1/2 tbs Cornstarch
8. 50 ml Water
9. 2 tblsp Butter

How to prepare

Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/medium heat until caramelized. ▢ In a bowl, mix together ground beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water. ▢ Form into a sausage and cut 6 patties. Using a knife make a light grid pattern in each patty. ▢ Brown both sides of the karbonader in butter on high heat, then turn down to low heat and fry for another 2 – 3 minutes. ▢ Serve the karbonader and onions with potatoes, stewed peas, and brown sauce for dinner, or on a slice of bread for lunch or a snack.